Food Type - Pure Veg
Capacity - 1000
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati Thali consists of varied kinds of lip smacking dishes.
Most of the Gujarati dishes are not very spicy but lit bit sweet than other states of India. The traditional Gujarati thali mostly includes rotli, dal or kadhi, sabzi also known as shaak, rice and Farsan (type of Gujarati Snacks).
Gujarati cuisine differs from season to season depending on the availability of vegetables. People in the urban areas are starting some new eating trends. In the summer season, spices such as black pepper and its constituent spices are used in lesser quantities. The typical Gujarati meal is served traditionally on large platters or thali that consists of one variety of two to three vegetables, wide variety of beans and pulses, dal, Kadhi-a curd preparation, puri or chappati, rice, salad savories, sweets, chutneys, pickles, papad and sweetened yoghurt.